Ginsenoside(Saponin in ginseng) Rg1+Rb1 = 7.5mg/g
Red Ginseng Main Root ( Hong Sam Gun ) 70% + Red Ginseng Tail Root ( Hong Mi Sam ) 30% Extract 35% made from 6 years Korean Red Ginseng Root Soybean oil 23.8%, Grape Seed Oil 18%, Parm oil 15%, Tocopherol 3%, Vitamin B2 0.2%, Gelatin , Glycerine etc. per 550mg/1capsule Solidity Rating : 65% 100% Authentic New in a box Contents : 550mg 180 capsules
Type : Capsule
Manufacturer : Pocheon Ginseng Farmer Association The best location for farming Ginseng requires strict climatic conditions such as the four seasons, which has temperature variation, good soil, proper sunlight time and humidity, etc. Pocheon is located at 38 degree latitude of Korea where it satisfies these conditions. Therefore, the Ginseng of Pocheon province is recognized as premium quality in Korea. We guarantee that the expiration date of All our items would be enough long.
Take 3 times or more a day, about 2g each time. Dissolve 1 or 2 spoonfuls (spoon included) in a glass of warm or cool water and drink. You may add honey or other if desired. Mix the red ginseng powder with honey and take about 2 spoonfuls (spoon included) each time. You may add honey or other sweeteners as desired. You may double the dose when recuperating from an illness. Dissolve 18 grams of red ginseng extract in about 1.8 liters of warm water and drink at proper intervals. Reduce the dosage when symptoms such as fever, skin irritation, indigestion or chest problems occur.
Store at cool place and avoid excessive heat.